Da Nang, the city of green, clean and beautiful bridges and cities, attracts tourists by many tourist attractions and delicious and difficult cuisine.
As the focal point of three world heritage sites: Hue ancient capital, Hoi An ancient town and My Son and Da Nang holy places became an ideal tourist destination. Walking around a city, enjoying the atmosphere of Central Vietnam will see the difference of an environmentally friendly tourist city. Program "5 no": no hungry households, no illiterate people, no beggars, no drug addicts in the community, no robbery will make you and your family good Peace of mind and comfort feel the beauty of the landscape, friendliness, sociability and especially "specialties" here. You can rest assured that the food in Danang is in accordance with the criteria of delicious - good - cheap, definitely not afraid of "holes".

1. Quang Noodles

Needless to say, everyone knows Quang noodles are famous dishes of Da Thanh. Thick, hard and thick noodles are the features that make up the soul of noodles. Quang noodle does not have a "immutable" recipe, it is very diverse: Quang choong noodle, Quang fish boiled noodles, Quang eel noodles, Quang cha cua noodles ... but the "tradition" is Quang noodles, chicken, eggs , meat. In particular, the indispensable ingredient of Quang noodles is roasted peanuts and crispy sesame rice paper. Quang Noodles eat dry.
 

The thick, hard and big noodles are the features that make up the soul of Quang noodles bowl (Photo: Internet).

Diners mix all ingredients into one bowl, next to the bowl of soup made from the delicious pork bone and the prawn with water, add cashew nuts to make the water match and look beautiful. Quang noodle is served with raw vegetables such as mustard, fresh lettuce, basil, bean sprouts, laksa leaves, coriander, thin iron banana ... all mixed to create an unforgettable taste.

Quang noodles are sold in the morning until about 9am - 10pm on Hoang Dieu, Phan Thanh, Trung Nu Vuong and Hoang Hoa Tham streets; Some places sell all day like on Nguyen Huu Tho and Nguyen Cong Tru streets. Prices vary depending on the place, depending on the size of small and small about 13,000 - 25,000 VND / bowl, rice paper sold 3,000 VND / piece.

2. Salad of Nam O fish

Eating is easy to be addicted, but few people dare to try this dish because it is made from raw fish. Nam O fish salad can be made from sardines, snapper, anchovies ... but the most delicious and suitable is herring. Herring is larger than finger, cut head, tail, abdomen, remove bone, split into two and cut small pieces, squeeze water to drain and marinate with ginger, galangal, minced garlic and hearing.

Fish broth is boiled, mixed with Nam O fish sauce, chili, powdered flour, monosodium glutamate to form a special sauce for salad. Vegetables served with Nam O fish salad are very diverse and special, are the buds of all kinds of forest toads, heart spreads, healthy barbs, brooch leaves, leaf stops ... which only grow on Hai Van Pass. However, now, other vegetables such as cucumber, mango, banana ... are used to meet the increasing demand of customers.
 

There are two ways to eat fish salad: fish with vegetables with rice paper rolls or just mix fish with vegetables and sauces, just eat. Put the vegetables on the rice paper, pick up a few pieces of hard-spotted fish, and roll it, roll it, dot the dipping bowl and "bite". Fresh and delicious fish meat, dark sauce, galangal, fragrant hot peppers, blended with leaves with forest flavor make people lightheaded when the deliciousness permeates each tongue cell.

Nam O fish salad must go to Nam O area to enjoy the right tune. Or else, you can go to Nguyen Tat Thanh or Nam O bridge and call a part with the price from 40,000 VND.

3. Bun fish rolls

In fact, it is easy to find a shop selling bun cha fish in the Central region. But bun cha fish in Da Nang is very special. Bun cha fish sauce is delicious, when eating, there is no fishy smell, only hear the sweet scent of vermicelli bowl combined with the sweet taste of vegetables and the rich taste of the soup makes any customers have to smother ...

Bun cha bun fish is also served with raw vegetables, such as lettuce, basil, cinnamon, bean sprouts. Especially, it is indispensable for vermicelli with fish and chilli is garlic chilli and onion in vinegar. The sweet and sour sourness of the pilgrimage plus the spicy garlic chili makes the people have an unforgettable experience.
 

Fish ball made from fresh fish and juicy broth made a fish ball noodle of Da Nang which is rarely available (Photo: Internet)

In addition to fish ball noodles, Da Nang people also enjoy the dish of fish noodle slices. Instead of fish rolls, people leave raw fish, cut the chunks and store them with spices for permeability. These fish are usually mackerel, tuna or orange fish depending on the season of the year in Da Nang.

There are many rice ball noodle shops here, but some places you should visit if convenient: the restaurant on Hoang Dieu street (right next to Hoang Anh Gia Lai building) sells all day from 7am - 9pm; shop all night on Hung Vuong street; The shop only sells in the morning from 6 am - 10 pm on Tran Cao Van Street (opposite Tam Toa Market). All are extremely affordable, only from 15,000 VND / bowl.

4. Pork rice paper

Does not require sophisticated processing, but simple and very easy to eat. Pork roll in Da Nang is famous for its carefully selected ingredients, perfect flavors. Pork just take the butt or shoulder, then steam it to keep it sweet. Vegetables are common, easy to find, but must be fresh, not withered, including lettuce, basil, fish lettuce, green onion, herbs, bitter vegetables, price, white banana buds, cucumber, and banana ...
 

Great way of this dish must include seasoning sauce, sauce can not be replaced. This is what everyone has to remember when enjoying pork roll. So, it is hard to deny the toughness of rice paper combined with the soft taste of wet noodles, adding a little sweetness of meat, freshness of vegetables and hot spicy of seasoning sauce.

To round up, you should choose a restaurant on Chau Thi Vinh Te or Hai Phong, Duy Tan, Le Duan and Do Thuc Thinh streets ... depending on luxury or popular restaurants with prices ranging from 30,000 to 80,000 VND.

5. Pancakes

Da Nang pancakes are not too small and not too big, just one size just eat. Pancakes in Da Nang are made with milled rice flour with egg yolk and turmeric powder, cast in hot pan. The filling is also carefully selected, only made from live shrimp, bacon is half lean and half fat and fresh bean sprouts. Raw vegetables are clean, including lettuce, basil, bananas, baby vegetables ... Soy sauce made from pork liver and ground peanuts creates a flavored sauce with a fleshy, fatty, side of a cup of water Traditional garlic chili sauce.
 

Only small by hand but delicious and attractive for meat, shrimp and bean sprouts (Photo: Internet)

Hot pancakes eat hot, wrapped in thin rice paper or big leaf. Each piece of cake when in the mouth also see the crispness, add the greasy smell, the sweetness of the shrimp and meat with cool manners of vegetables with little acrid of green bananas. Eat once and remember. The price is also "soft", only from VND 5,000 / piece on Hoang Dieu Street, Hai Phong ...

6. Duck cake

The rustic and rustic cakes from raw materials to flavors are attractive to both indigenous people and tourists to Da Nang. Only one name but banh beo has many types, distinguished by the shape and way of eating. The dumplings are prepared on the plate, the cup cake is prepared in a small round cup. And they all have attractive cake kernels above.

The filling is made of shrimp, grated fish with spices and dried over embers to taste fishy. Or also made from lean meat, cat fungus ... create a kind of solid solid color with a beautiful orange color. The banh beo is also served with sour spring rolls, beef rolls. However, the delicious cake is not decided by the fish sauce. Only pureed garlic chilli sauce is diluted with boiling water to add a little lemon and sugar but cleverly combined with that soft white cake.
 

Arriving in Da Nang, sitting around the cake, eating and drinking the fish sauce with sweet taste and aroma of fresh lemon. You can find buns, wet cakes in any city streets and alleys and restaurants and hotels. Regardless of the street vendors, the banh xeo area in Con market (Hung Vuong street), Hoang Dieu, Hai Phong, Ong Ich Khiem (sold from noon, only from September to February every year) ... is the place to try . Each cup of banh beo is only about VND 1,500.

7. Cau Mong tomb

"Cau Mong calf" is also called by the people in Da Nang with the familiar name "re-crawling Cau Mong". This dish is famous on par with Quang noodles.

Art is almost an esoteric and there are not many people who can do it now, because of its special requirements. The piece of veal when taken out of the oven must reach two layers of re-meat, ripe clearly, and the skin (skin) must be cooked to the transparency, while soft and moderately soft. When moved out, it was cleverly mixed, each piece had both meat and skin.
 

Where is the special dish, especially in Cau Mong (Photo: Internet)

Must be the type of fish sauce anchovies whole, brought back to be decanted to get water, add sugar, chili garlic finely grinded, with a little ginger and roasted sesame gold very attractive. Vegetables are served with very rich calves, including Tra Que vegetables, perilla, lettuce, young mustard, star fruit, thin sliced ​​banana, coriander, basil, cinnamon and bean sprouts ...

Spread a piece of rice paper, put on a few slices of veal, roll together with raw vegetables, dot fish sauce, chew carefully to feel all the sweetness of the veal plus the delicious salty taste of the fruit that makes people easy to "forget sorrow". The best Cau Mong calf is in Cau Mong, Dien Ban district, Quang Nam province, 15 km from Da Nang.

8. Tea rub with pomegranate seeds

Rubbing cooked vegetables from pomegranate, pomegranate seeds made from delicious filtered powder, black jelly is made from a kind of cool leaves on the forest, especially coconut milk is pressed from pure coconut ... all combined to make a delicious drink cool.

When eating, crispy crispness of jelly, coconut water and green beans are greasy plus the toughness of pomegranate seeds that make people forget all tiredness. In sunny days, pomegranate rubbing is really a great refreshment.
 

A sunny day with a cup of pomegranate rubbing tea is nothing (Photo: Internet)

There are many pomegranate but the best is still in Con market, or some shops on Tran Binh Trong street (right at the junction of Tran Binh Trong and Ngo Gia Tu), Phan Thanh ... with the price of only 5,000 VND / glass.

9. Suction screws

Come to Danang any season of the year, you have the opportunity to enjoy this special dish.

Snail snail, is the name of the people of Da Nang people who call it chilli and chili. Rice snail, snail snail, bitter snail ... brought to soak, washed and then wait for draining, stir-fry with chilli lemongrass, spices, special recipes, but the taste is bold. Arriving in Da Thanh, afternoon afternoon shouted at the sidewalk with relatives and friends, smoking snails by hand, eating and sniffing because of spicy, calling for more rice paper and dotted salty salty snail with spicy salt water, then really like.

Going with friends, bathing, when going up and down, sniffing snails is an unforgettable experience when coming to Da Nang (Photo: Internet)

10. Jackfruit mix

Mix jackfruit, just simple boiled jackfruit, tear it to mix bacon salad or prawn or pork skin to cut the fiber, add pounded peanuts, onion, sweet and sour fish sauce with a few lettuce and basil back. But it makes people ecstatic in the charming fragrance and eye-catching colors.
 

Eating jackfruit and sesame rice paper is "the right book". Break a piece of rice paper, scoop a piece of mixed jackfruit, the crispyness of the rice paper, the fleshy and sweet taste of the jackfruit, the crispness of the pig skin, add the aroma of peanuts, onion and a little spicy of chili , herbs ... all make a delicious taste hard to resist.

The shops often sell these two types of food in the afternoon to the evening, the best is on Ong Ich Duong Street (opposite Hoa Tho textile), Pham Van Nghi ... The price is very popular, only about 25,000 VND / snail plate, VND 10,000 / disc of jackfruit.

In addition to being a delicious food place - Danang is cheap - there are many places to play: Han poetic river, Ba Na Hill, Son Tra Peninsula, five Hanh Son, Hai Van Pass, My Khe beach, Bai But, and Ghe Bang beach ... Da Thanh is suitable for tourists who like to relax on the beach, sunbathing, and satisfying high mountain enthusiasts. It is a very interesting and interesting destination for this summer